Valentines Dinner Menu

Tart, fresh strawberries hand-dipped in rich, decadent chocolate

Warm brie on toasted baguette, topped with kalamata olives, preserves or honey

Colorful selection of skewered fresh fruit with a light dipping sauce

Flaky phyllo pastry stuffed with spinach, feta, onion and parm

Tomato, bacon, parm & deviled egg on a bed of mixed greens with basil dressing

Chopped kale, potato, bacon & Italian sausage in cream and chicken broth

Caramelized onions and beef broth over toasted baguette, topped with a three-cheese melt

Bacon-wrapped beef tenderloin filet perfectly seasoned and grilled to perfection

Wild-caught cod filet encrusted in light, crunchy everything seasoning

Herb-roasted chicken and penne pasta in a parmesan-garlic sauce

Whipped potatoes infused with roasted garlic and sea salt. Creamy, classic, and comforting.

Seasoned, roasted broccoli florets, cauliflower, baby carrots, bell pepper, onion and sweet corn.

A sliver of citrus sherbet meets a splash of crisp vodka for a bracing mid-meal reset

Espresso-drenched ladyfingers and mousse, infused with Kahlúa and vanilla, dusted with cocoa powder

Velvety custard flavored with handcrafted Madagascar vanilla extract and topped with a torched-sugar shell